Éclat d'Hiver (6p)
Éclat d'Hiver Fondant almond and chocolate biscuit, mousse and creamy... Plus de détails
Livraison du produit limité dans le temps : Uniquement du 28/12/2024 au 31/12/2024.
Détails du produit
Éclat d'Hiver
Fondant almond and chocolate biscuit, mousse and creamy grand cru dark chocolate from Peru 70%, crispy chocolate shortbread with hazelnut praline and fleur de sel.
Crème anglaise coulis.
This entremets will only be available by demand from the 28th to the 31st of December.
Only 6 persons.
Allergènes :
Gluten, Milk, Egg, Almonds, Hazelnuts.
Let's celebrate New Year's Eve
And here comes a new year ! In order to celebrate 2025 in beauty and indulgence, our pastry chefs have created Éclat d'Hiver, an exceptional marriage of a fondant almond and chocolate biscuit, and creamy grand cru dark chocolate, on a crunchy shortbread.
A dream cake that is as light and tasty to look at as it is to taste !
